Island Tiffiney's View ...blogging from Emerald Isle, NC

Tiffiney's Summer Easy Peasy Cake in a Hurry

Ingredients
1 Premade angel food cake
2 Regular sized packages of vanilla instant pudding. (and the 4 cups of milk that the packages call for!)
1 Small jar of your favorite fruit preserves
1 Small container of Cool Whip (or real whipped cream if you prefer)

Directions
1. Follow package directions for instant pudding, set aside after mixing.

2. Slice cake into 1 inch slices spread the slices out evenly to cover the bottom of a plastic dessert pan
(roughly 9" x 13")

3. Spread preserves over sliced cake as evenly as possible.

4. Pour pudding mixture over preserves.

5. Top with Cool Whip, or whipped cream.

6. Refrigerate until set. (about 1 hour)

Note: You can use any flavor of pudding that you like, but vanilla goes with any type of fruit preserves so well!
Best preserves for this cake IMHO are: Peach, Apricot, Strawberry, or Cherry. Get creative and enjoy!

7. Enjoy.

Last Friday, me and a few of my friends took Brittany out for her birthday( this is an older pic, Britt actually had a beautiful baby girl named Emma 2-14-2007!). We let her pick, and we ended up at Applebees! I decided to go with a turkey sandwich, and the salad bar. I'm always looking for new, exciting dressings, and they didn't dissapoint me. They had an Avocado Ranch Dressing.I found that in a pinch mixing one cup of Wishbone Buttermilk Ranch Dressing with the the fruit of one avocado in the food processor is a wonderful and quick way to get great results!
Another favorite dressing of mine is Green Goddess. I used to buy it at any grocery store premade, but it's no longer avaliablehere. So, I have no choice but to make it from scratch now. Homemade is better anyways :)